extra virgin olive oil, button mushroom, vegetable broth & green lentils recipes
7 recipes
Page 1
Crock-Pot Lentil Soup
therecipecritic.com
Ingredients: extra virgin olive oil, button mushroom, vegetable broth, green lentils, celery, red onion, kale, carrot, parsley, canned tomato, garlic, mixed herbs
Lentil Risotto with Peas (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: extra virgin olive oil, button mushroom, vegetable broth, green lentils, walnut, white wine, balsamic vinegar, peas, sage, onion, garlic, craisins
Lentil Pate
marthastewart.com
Ingredients: extra virgin olive oil, button mushroom, vegetable broth, green lentils, hazelnut, crackers, shallot, bay leaf, egg, sherry, thyme, onion
Vegan Shepherd's Pie
eatingwell.com
Ingredients: extra virgin olive oil, button mushroom, vegetable broth, green lentils, vegan butter, chive, rosemary, carrot, thyme, onion, potato, canned tomato, garlic
Vegetable chilli with black bean spaghetti
healthyfood.com
Ingredients: extra virgin olive oil, button mushroom, vegetable broth, green lentils, sour cream, red onion, mexican seasoning, black bean pasta, kidney beans, dark chocolate, cilantro, bell pepper, avocado, chile pepper, canned tomato, sweet potato, garlic
Herbed Lentil Patties with Mushroom Sauce (Vegan)
sharonpalmer.com
Ingredients: extra virgin olive oil, button mushroom, vegetable broth, green lentils, flour, soy sauce, flax, chive, red wine vinegar, basil, carrot, rolled oats, soy milk, wholegrain mustard, teff, oregano, garlic, scallion
Vegetarian Shepherd's Pie
hellolittlehome.com
Ingredients: extra virgin olive oil, button mushroom, vegetable broth, green lentils, flour, milk, butter, soy sauce, cream cheese, celery, rosemary, carrot, peas, tomato paste, thyme, onion, potato, garlic