extra virgin olive oil, cabbage, vegetable broth & white wine recipes
6 recipes
Page 1
Vegetarian stuffed cabbage rolls
ricettevegolose.com
Ingredients: white wine, cabbage, extra virgin olive oil, vegetable broth, parmesan, tomato sauce, parsley, chili powder, onion, potato, garlic
Celiac-friendly Pasta Bows with Veggies
eatsmarter.com
Ingredients: white wine, cabbage, extra virgin olive oil, vegetable broth, tapioca starch, rosemary, xanthan gum, cornmeal, button mushroom, sorghum flour, garlic, chili flake
Fresh borlotti bean, winter vegetable and porcini soup
goodfood.com.au
Ingredients: white wine, cabbage, extra virgin olive oil, vegetable broth, parmesan, vegetable oil, bay leaf, celeriac, parsley, borlotti beans, porcini, onion
Sausage, Cabbage & Root Vegetable Soup
eatingwell.com
Ingredients: white wine, cabbage, extra virgin olive oil, vegetable broth, turkey sausage, parmesan, rosemary, carrot, celeriac, tomato, thyme, onion, turnip, potato, garlic
Sausage, Cabbage & Root Vegetable Soup Recipe - (4.2/5)
keyingredient.com
Ingredients: white wine, cabbage, extra virgin olive oil, vegetable broth, turkey sausage, parmesan, rosemary, carrot, celeriac, tomato, thyme, onion, turnip, potato, garlic
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: white wine, cabbage, extra virgin olive oil, vegetable broth, ground beef, flour, milk, butter, panko, bay leaf, egg, parsley, onion, canned tomato, garlic, nutmeg