extra virgin olive oil, canned anchovy, bell pepper, capers & olive oil recipes
3 recipes
Page 1
Radicchio Lettuce Cups with Caponata
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, olive oil, capers, bell pepper, balsamic vinegar, radicchio, eggplant, parsley, onion, garlic, chili flake
Whole snapper with peperonata
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, olive oil, capers, bell pepper, red snapper, peppercorn, currant, red wine vinegar, parsley, fennel seed, onion, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, olive oil, capers, bell pepper, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, red wine vinegar, basil, parsley, tomato, black olives, thyme, garlic