extra virgin olive oil, canned anchovy, bell pepper, capers & red wine vinegar recipes
11 recipes
Page 1
Panzanella (Tuscan tomato & bread salad)
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, capers, bell pepper, rustic italian bread, red onion, basil, tomato
Tomato Panzanella (Tuscan Bread Salad)
food52.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, capers, bell pepper, rustic italian bread, red onion, green olives, basil, tomato, garlic
Panzanella Toscana
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, capers, bell pepper, sourdough bread, cucumber, basil, tomato, black olives, onion, garlic
Niçoise Salad
spoonacular.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, capers, bell pepper, cherry tomato, dijon mustard, egg, green beans, black olives, onion, potato
Whole snapper with peperonata
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, capers, bell pepper, red snapper, peppercorn, currant, parsley, olive oil, fennel seed, onion, garlic
Grilled Calamari Panzanella Recipe by Chef Tyler Florence
traegergrills.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, capers, bell pepper, squid, rustic italian bread, lemon, red onion, cherry tomato, cucumber, basil, garlic
Grilled Sirloin Steak With Peperonata
yummly.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, capers, bell pepper, beef steak, lemon, red onion, cherry tomato, brown sugar, green olives, oregano, garlic
Steak with hot salsa verde
goodtoknow.co.uk
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, capers, bell pepper, beef steak, hot sauce, basil, dijon mustard, parsley, mint, chile pepper, scallion
Caponata Sauce
allrecipes.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, capers, bell pepper, pine nut, bread, celery, lettuce, green olives, eggplant, basil, tomato, oregano, onion
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, capers, bell pepper, pine nut, celery, red onion, eggplant, basil, parsley, tomato, black olives, sugar, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, capers, bell pepper, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, basil, parsley, olive oil, tomato, black olives, thyme, garlic