extra virgin olive oil, canned anchovy, bell pepper, parsley & fresno chile recipes

2 recipes

Page 1

Fisherman's Stoup

foodnetwork.com

Ingredients: canned anchovy, fresno chile, extra virgin olive oil, parsley, bell pepper, scallop, chicken stock, cod, rustic italian bread, beer, celery, lemon, red onion, bay leaf, thyme, potato, canned tomato, garlic

Eggplant Lasagna with Marinated Red Pepper and Arugula Salad

foodnetwork.com

Ingredients: canned anchovy, fresno chile, extra virgin olive oil, parsley, bell pepper, pancetta, guanciale, bread crumbs, parmesan, flour, mozzarella, butter, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, basil, canned whole tomato, carrot, egg, olive oil, chinese eggplant, oregano, arugula, onion, sugar, garlic, canola oil