extra virgin olive oil, canned anchovy, bell pepper, parsley & ricotta recipes
3 recipes
Page 1
Piemontese Stuffed Peppers
academiabarilla.it
Ingredients: canned anchovy, ricotta, extra virgin olive oil, parsley, bell pepper, canned tuna, bread crumbs, parmesan, basil, egg, oregano
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, ricotta, extra virgin olive oil, parsley, bell pepper, flour, lemon, preserved lemon, calabrian chile pepper, red wine vinegar, basil, egg, tomato, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, ricotta, extra virgin olive oil, parsley, bell pepper, sourdough bread, parmesan, lemon, zucchini, eggplant, chive, basil, bay leaf, egg, capers, garlic, chili flake