extra virgin olive oil, canned anchovy, fennel & chicken stock recipes
3 recipes
Page 1
Roast rolled lamb loin with anchovies and rosemary
gourmettraveller.com.au
Ingredients: chicken stock, canned anchovy, fennel, extra virgin olive oil, boneless lamb, lemon, white wine, rosemary, white wine vinegar, olive oil, onion, potato, garlic
Herb Gnocchi with Mid-Season Greens
sidechef.com
Ingredients: chicken stock, canned anchovy, fennel, extra virgin olive oil, ground pork, parmesan, swiss cheese, flour, sour cream, butter, shallot, kale, chive, shiitake mushroom, dijon mustard, egg, peas, cilantro
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: chicken stock, canned anchovy, fennel, extra virgin olive oil, chicken leg, butter, lemon, chive, red wine vinegar, basil, dijon mustard, parsley, olive oil, butternut squash, capers, saffron, watercress, mint, garlic, chervil