extra virgin olive oil, canned anchovy, fennel & sour cream recipes
2 recipes
Page 1
Escarole and Fennel Salad with Creamy Anchovy Dressing and Garlicky Croutons
oregonlive.com
Ingredients: canned anchovy, sour cream, fennel, extra virgin olive oil, bread, lemon, radicchio, shallot, thyme, endive, sugar, garlic
Herb Gnocchi with Mid-Season Greens
sidechef.com
Ingredients: canned anchovy, sour cream, fennel, extra virgin olive oil, chicken stock, ground pork, parmesan, swiss cheese, flour, butter, shallot, kale, chive, shiitake mushroom, dijon mustard, egg, peas, cilantro