extra virgin olive oil, canned anchovy, fennel & spaghetti recipes
5 recipes
Page 1
Bigoli in Salsa (Whole-Wheat Spaghetti in a Light Anchovy Sauce)
goop.com
Ingredients: canned anchovy, spaghetti, fennel, extra virgin olive oil, parmesan, butter, bay leaf, onion
Pasta con le sarde
food24.com
Ingredients: canned anchovy, spaghetti, fennel, extra virgin olive oil, sardines, pine nut, saffron strands, raisins, onion
SARDINE PASTA (pasta con le sarde) SICILIAN RECIPE AND HISTORY
philosokitchen.com
Ingredients: canned anchovy, spaghetti, fennel, extra virgin olive oil, sardines, pine nut, bread crumbs, raisins, saffron, onion
Pasta Con le Sarde (Sicilian Pasta With Sardines) Recipe
seriouseats.com
Ingredients: canned anchovy, spaghetti, fennel, extra virgin olive oil, sardines, pine nut, panko, white wine, raisins, fennel seed, saffron, onion
Pasta con le Sarde (Pasta with Fresh Sardines)
finedininglovers.com
Ingredients: canned anchovy, spaghetti, fennel, extra virgin olive oil, sardines, pine nut, lemon, dill, raisins, fennel seed, saffron, onion, garlic