extra virgin olive oil, canned anchovy, fresh mint, capers & leg of lamb recipes
2 recipes
Page 1
Roasted Boneless Leg of Lamb with Fingerling Potatoes, Leeks, and Mint Salsa Verde
thedailymeal.com
Ingredients: leg of lamb, canned anchovy, extra virgin olive oil, fresh mint, capers, parsley, leek, potato, garlic
Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde
bonappetit.com
Ingredients: leg of lamb, canned anchovy, extra virgin olive oil, fresh mint, capers, greek yogurt, lemon, preserved lemon, rosemary, parsley, garlic