extra virgin olive oil, canned anchovy, fresh mint & fennel recipes
2 recipes
Page 1
Lamb Chops, Lemon, Black Pepper & Salsa Verde
bellyrumbles.com
Ingredients: canned anchovy, fennel, extra virgin olive oil, fresh mint, lamb chops, lemon, salsa verde, parsley, capers, onion, garlic, tarragon, chili flake
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, fennel, extra virgin olive oil, fresh mint, mussel, butter, celery, lemon, dill, white wine, shallot, zucchini, basil, carrot, dijon mustard, parsley, radish, capers, watercress, tarragon, vegetable broth