extra virgin olive oil, canned anchovy, fresh mint & flour recipes
4 recipes
Page 1
Anchovy and caper tapenade roast beef
goodhousekeeping.com
Ingredients: canned anchovy, flour, extra virgin olive oil, fresh mint, beef stew meat, beef stock, balsamic vinegar, red wine, dijon mustard, parsley, capers, garlic
Lamb and leek braise
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, extra virgin olive oil, fresh mint, boneless lamb, butter, fava beans, lemon, yeast, brown sugar, olive oil, tomato paste, leek, oregano, fennel seed, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, flour, extra virgin olive oil, fresh mint, sole, butter, lemon, red wine vinegar, broccoli, basil, dijon mustard, parsley, olive oil, capers, new potato, pickle, garlic
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, flour, extra virgin olive oil, fresh mint, parmesan, ricotta, lemon, tomato sauce, balsamic vinegar, zucchini, basil, egg, olive oil, black olives, porcini, chile pepper, garlic, nutmeg