extra virgin olive oil, canned anchovy, fresh mint & potato recipes
6 recipes
Page 1
Roasted Boneless Leg of Lamb with Fingerling Potatoes, Leeks, and Mint Salsa Verde
thedailymeal.com
Ingredients: canned anchovy, extra virgin olive oil, fresh mint, potato, leg of lamb, parsley, capers, leek, garlic
The Best Red Bliss Potato Salad Recipe
esquire.com
Ingredients: canned anchovy, extra virgin olive oil, fresh mint, potato, parmesan, balsamic vinegar, roasted red peppers, capers, sugar, garlic, chili flake
Seared tuna with potato smash and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, fresh mint, potato, tuna steak, butter, lemon, dijon mustard, parsley, capers, arugula, garlic
Salad of Jersey Bennes, asparagus, soft-boiled eggs, capers and anchovy herb oil ( SERVES 2 )
eatwell.co.nz
Ingredients: canned anchovy, extra virgin olive oil, fresh mint, potato, red onion, mixed greens, chive, egg, parsley, capers, asparagus, tarragon
Fiorentina steak
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, fresh mint, potato, beef steak, red wine vinegar, rosemary, basil, dijon mustard, parsley, capers, pickle, garlic
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, fresh mint, potato, beef steak, red wine vinegar, basil, dijon mustard, parsley, olive oil, capers, watercress, pickle, garlic