extra virgin olive oil, canned anchovy, garlic, black olives & celery recipes
3 recipes
Page 1
Salade niçoise
womensweeklyfood.com.au
Ingredients: canned anchovy, celery, extra virgin olive oil, black olives, garlic, canned tuna, lemon, red onion, basil, egg, capers, tomato, green beans, sugar
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, celery, extra virgin olive oil, black olives, garlic, pine nut, red onion, eggplant, red wine vinegar, basil, parsley, capers, tomato, bell pepper, sugar
Eggplant Italiania
justapinch.com
Ingredients: canned anchovy, celery, extra virgin olive oil, black olives, garlic, shrimp, eggplant, garlic powder, basil, artichoke, bay leaf, button mushroom, capers, tomato, stewed tomatoes, bell pepper, onion, scallion, chili flake, white rice