extra virgin olive oil, canned anchovy, garlic, black olives & potato recipes
5 recipes
Page 1
Niçoise salad
deliciousmagazine.co.uk
Ingredients: canned anchovy, extra virgin olive oil, black olives, potato, garlic, red wine vinegar, dijon mustard, egg, parsley, gem lettuce, green beans
Striped Bass Puttanesca with Seared Fingerling Potatoes
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, black olives, potato, garlic, sea bass, tomato sauce, white wine, basil, olive oil, capers, sugar, canned tomato, chili flake
Cod with Crushed Potatoes and Anchovy-Olive Oil Emulsion
marthastewart.com
Ingredients: canned anchovy, extra virgin olive oil, black olives, potato, garlic, chicken stock, cod, lemon, shallot, green olives, chive, dijon mustard, olive oil, capers
Salade Nicoise
drgourmet.com
Ingredients: canned anchovy, extra virgin olive oil, black olives, potato, garlic, canned tuna, butter, cherry tomato, romaine, red wine vinegar, egg, parsley, olive oil, mustard powder, capers, oregano, green beans
Tuna nicoise salad
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, black olives, potato, garlic, tuna steak, red onion, cherry tomato, red wine vinegar, basil, dijon mustard, egg, olive oil, radish, capers, fennel seed, green beans, watercress