extra virgin olive oil, canned anchovy, garlic, black olives & tomato sauce recipes
4 recipes
Page 1
Pasta Puttanesca
today.com
Ingredients: canned anchovy, tomato sauce, extra virgin olive oil, black olives, garlic, spaghetti, white wine, red onion, basil, parsley, olive oil, capers, oregano
Striped Bass Puttanesca with Seared Fingerling Potatoes
foodnetwork.com
Ingredients: canned anchovy, tomato sauce, extra virgin olive oil, black olives, garlic, sea bass, white wine, basil, olive oil, capers, potato, sugar, canned tomato, chili flake
Swordfish And Caponata Di Melanzanes
crecipe.com
Ingredients: canned anchovy, tomato sauce, extra virgin olive oil, black olives, garlic, swordfish, pine nut, lemon, balsamic vinegar, eggplant, basil, raisins, capers, tomato, onion, sugar, chili flake
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, tomato sauce, extra virgin olive oil, black olives, garlic, parmesan, ricotta, flour, lemon, balsamic vinegar, zucchini, fresh mint, basil, egg, olive oil, porcini, chile pepper, nutmeg