Ingredients: canned anchovy, extra virgin olive oil, chive, parsley, garlic, tuna steak, red onion, red wine vinegar, basil, egg, gem lettuce, tomato, green beans, black olives, new potato
Roast fillet of beef with two sauces
( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, extra virgin olive oil, chive, parsley, garlic, beef steak, flour, milk, butter, blue cheese, shallot, red wine vinegar, olive oil, capers, thyme
Black and Green Tapenade with Goat Cheese Crostini Recipe:
whatscookingamerica.net
Ingredients: canned anchovy, extra virgin olive oil, chive, parsley, garlic, bread, goat cheese, green olives, basil, capers, tomato, oregano, black olives, thyme, sugar
Salad Nicoise with Seared Tuna
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, chive, parsley, garlic, canned tuna, lemon, cherry tomato, red wine vinegar, dijon mustard, egg, capers, green beans, black olives, new potato, tarragon
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, chive, parsley, garlic, sourdough bread, parmesan, ricotta, lemon, zucchini, eggplant, basil, bay leaf, egg, capers, bell pepper, chili flake
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad