extra virgin olive oil, canned anchovy, garlic, eggplant & olive oil recipes
5 recipes
Page 1
Radicchio Lettuce Cups with Caponata
foodnetwork.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, olive oil, garlic, balsamic vinegar, radicchio, parsley, capers, bell pepper, onion, chili flake
Escalivada with pa amb tomaquet
gourmettraveller.com.au
Ingredients: canned anchovy, eggplant, extra virgin olive oil, olive oil, garlic, rustic italian bread, paprika, tomato, oregano, bell pepper, onion, sherry vinegar
Roast leg of lamb
jamieoliver.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, olive oil, garlic, leg of lamb, red onion, red wine vinegar, rosemary, parsley, tomato, oregano, chile pepper
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, olive oil, garlic, beef steak, yogurt, lemon, tomato sauce, red onion, balsamic vinegar, paprika, harissa, zucchini, basil, long-grain white rice, dijon mustard, parsley, saffron
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, eggplant, extra virgin olive oil, olive oil, garlic, tuna steak, pine nut, feta, lemon, red wine vinegar, rosemary, basil, bay leaf, allspice, parsley, capers, tomato, arugula, baby greens, onion