extra virgin olive oil, canned anchovy, garlic, eggplant & sourdough bread recipes
1 recipes
Page 1
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, sourdough bread, eggplant, extra virgin olive oil, garlic, parmesan, ricotta, lemon, zucchini, chive, basil, bay leaf, egg, parsley, capers, bell pepper, chili flake