extra virgin olive oil, canned anchovy, lemon, baguette & kalamata olives recipes
2 recipes
Page 1
Tuna Burgers with Tapenade
crecipe.com
Ingredients: canned anchovy, baguette, lemon, kalamata olives, extra virgin olive oil, tuna steak, red onion, green olives, romaine, dijon mustard, mayonnaise, parsley, capers, bell pepper
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, baguette, lemon, kalamata olives, extra virgin olive oil, canned tuna, red onion, roasted red peppers, red wine vinegar, basil, dijon mustard, egg, parsley, capers, tomato, garlic