extra virgin olive oil, canned anchovy, lemon, bay leaf & rosemary recipes
3 recipes
Page 1
Grilled Lamb Chops with Olive Tapenade
foodnetwork.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, rosemary, bay leaf, lamb chops, orange, kalamata olives, fresh mint, anaheim pepper, parsley, orange juice, thyme
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, rosemary, bay leaf, veal stock, veal shank, celery, white wine, carrot, parsley, sage, leek, thyme, onion, canned tomato, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, rosemary, bay leaf, tuna steak, pine nut, feta, eggplant, red wine vinegar, basil, allspice, parsley, olive oil, capers, tomato, arugula, baby greens, onion, garlic