extra virgin olive oil, canned anchovy, lemon, celery & thyme recipes

3 recipes

Page 1

Slow-braised veal shanks

goodfood.com.au

Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, thyme, veal stock, veal shank, white wine, rosemary, carrot, bay leaf, parsley, sage, leek, onion, canned tomato, garlic

Fisherman's Stoup

foodnetwork.com

Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, thyme, scallop, chicken stock, cod, rustic italian bread, beer, red onion, fresno chile, bay leaf, parsley, bell pepper, potato, canned tomato, garlic

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, thyme, chicken stock, parmesan, white wine, spaghetti squash, marjoram, basil, carrot, bay leaf, parsley, tomato paste, tomato, onion, chile pepper, garlic