extra virgin olive oil, canned anchovy, lemon, rosemary & carrot recipes
2 recipes
Page 1
Beef rump with salsa verde and sherry-roast root vegetables
deliciousmagazine.co.uk
Ingredients: canned anchovy, lemon, extra virgin olive oil, rosemary, carrot, beef dripping, beef sirloin, shallot, parsley, olive oil, capers, sherry, potato, garlic, sherry vinegar
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, rosemary, carrot, veal stock, veal shank, celery, white wine, bay leaf, parsley, sage, leek, thyme, onion, canned tomato, garlic