extra virgin olive oil, canned anchovy, lemon, thyme & shallot recipes
6 recipes
Page 1
Skirt Steak with Anchovy-Caper Sauce
foodandwine.com
Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, thyme, beef steak, chive, red wine vinegar, parsley, capers, garlic, tarragon
Escarole and Fennel Salad with Creamy Anchovy Dressing and Garlicky Croutons
oregonlive.com
Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, thyme, bread, sour cream, radicchio, fennel, endive, sugar, garlic
Linguine With Red Clam Sauce
allrecipes.com
Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, thyme, canned clam, linguine, basil, red wine, parsley, oregano, onion, canned tomato, garlic, chili flake
Gordon Ramsay’s fish cakes with anchovy dressing
goodtoknow.co.uk
Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, thyme, smoked haddock, salmon, flour, panko, egg, parsley, olive oil, capers, potato, chervil
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, thyme, chicken breast, goat cheese, cauliflower, fresh mint, bay leaf, parsley, capers, parsnip, onion, garlic, vegetable broth, chili flake
Roasted Dry-Aged Rib of Beef with Creamed Greens
recipes.camp
Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, thyme, chicken stock, beef ribs, heavy cream, butter, marjoram, rosemary, vegetable oil, parsley, spinach, endive, green peppercorn, garlic, chili flake