extra virgin olive oil, canned anchovy, mint & rosemary recipes
3 recipes
Page 1
Umbrian Style Veal Steak
academiabarilla.it
Ingredients: canned anchovy, extra virgin olive oil, rosemary, mint, veal cutlet, lemon, marjoram, basil, white wine vinegar, onion, garlic, mustard
Grilled Lamb with Salsa Verde
delish.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, mint, leg of lamb, feta, cracked pepper, lemon, radicchio, marjoram, parsley, capers, thyme, garlic
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, mint, lamb loin, lemon, red onion, sun dried tomato, kalamata olives, cucumber, red wine vinegar, grape leaves, parsley, capers, oregano, quinoa, garlic, chili flake