extra virgin olive oil, canned anchovy, mint & tomato recipes
2 recipes
Page 1
My Big Fat Greek Salad
food.com
Ingredients: canned anchovy, extra virgin olive oil, tomato, mint, feta, lemon, red onion, kalamata olives, romaine, cucumber, oregano
CANNELLONI WITH PARMIGIANO, RAW RED SHRIMPS, EGGPLANT AND BASIL PESTO, CAPERS AND COFFEE POWDER
academiabarilla.it
Ingredients: canned anchovy, extra virgin olive oil, tomato, mint, prawns, parmesan, ricotta, butter, cannelloni, white wine, orange, eggplant, basil, xanthan gum, coffee, capers, oregano, confectioners’ sugar, garlic, sunflower oil