extra virgin olive oil, canned anchovy, mint & zucchini recipes
6 recipes
Page 1
Bruschetta with mozzarella, zucchini, mint and lemon
gourmettraveller.com.au
Ingredients: canned anchovy, zucchini, extra virgin olive oil, mint, sourdough bread, fresh mozzarella, lemon
Shaved zucchini, fennel and mint salad with burrata
gourmettraveller.com.au
Ingredients: canned anchovy, zucchini, extra virgin olive oil, mint, sourdough bread, burrata, lemon, fennel
Spaghettini with zucchini, anchovy and pangrattato
goodfood.com.au
Ingredients: canned anchovy, zucchini, extra virgin olive oil, mint, parmesan, spaghetti, bread, lemon, parsley, garlic, chili flake
Sous Vide Butterflied Leg Of Lamb
yummly.co.uk
Ingredients: canned anchovy, zucchini, extra virgin olive oil, mint, leg of lamb, lemon, red onion, olive oil, oregano, chile pepper, garlic
Prawn, zucchini and mint tagliatelle
delicious.com.au
Ingredients: canned anchovy, zucchini, extra virgin olive oil, mint, prawns, tagliatelle, butter, lemon, white wine, parsley, garlic, chili flake
Sicilian snapper with zucchini, mint and pistachio nuts
gourmettraveller.com.au
Ingredients: canned anchovy, zucchini, extra virgin olive oil, mint, red snapper, pistachio, lemon, shallot, currant, olive oil, capers, garlic, chili flake