extra virgin olive oil, canned anchovy, oregano, parsley & canned tomato recipes
7 recipes
Page 1
Spaghetti with Tomato, White Anchovy & Olives
strawberryplum.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, oregano, canned tomato, spaghetti, capers, black olives, onion, garlic, chili flake
Pasta Puttanesca
simplyrecipes.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, oregano, canned tomato, spaghetti, green olives, tomato paste, capers, onion, garlic, chili flake
Pasta Puttanesca
crecipe.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, oregano, canned tomato, spaghetti, green olives, tomato paste, capers, onion, garlic, chili flake
Pasta alla Puttanesca
mygourmetconnection.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, oregano, canned tomato, spaghetti, white wine, red onion, kalamata olives, capers, garlic, chili flake
Pasta Puttanesca
bakerbynature.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, oregano, canned tomato, short-cut pasta, white wine, kalamata olives, basil, capers, onion, garlic, chili flake
Linguine With Red Clam Sauce
allrecipes.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, oregano, canned tomato, canned clam, linguine, lemon, shallot, basil, red wine, thyme, onion, garlic, chili flake
Italian baked meatballs with garlic baguettes
deliciousmagazine.co.uk
Ingredients: canned anchovy, extra virgin olive oil, parsley, oregano, canned tomato, ground beef, baguette, fresh mozzarella, butter, lemon, red onion, olive oil, fennel seed, onion, sugar, garlic