extra virgin olive oil, canned anchovy, oregano, tomato & green olives recipes
7 recipes
Page 1
Aeolian Salad - Insalata Eoliana
confessionsofanover-workedmom.com
Ingredients: canned anchovy, green olives, extra virgin olive oil, tomato, oregano, red onion, red wine vinegar, basil, capers
tomato salad recipe
gourmetproject.net
Ingredients: canned anchovy, green olives, extra virgin olive oil, tomato, oregano, red wine vinegar, basil, capers, onion
Spanish Montaditos with Black Olive Tapenade and Anchovies
spainonafork.com
Ingredients: canned anchovy, green olives, extra virgin olive oil, tomato, oregano, baguette, lemon, parsley, capers, thyme, garlic
Caponata Sauce
allrecipes.com
Ingredients: canned anchovy, green olives, extra virgin olive oil, tomato, oregano, pine nut, bread, celery, lettuce, eggplant, red wine vinegar, basil, capers, bell pepper, onion
NatureSweet® Twilights™ Tomato Tapenade with Cheese and Crackers
naturesweet.com
Ingredients: canned anchovy, green olives, extra virgin olive oil, tomato, oregano, sharp cheddar, crackers, lemon, parsley, olive oil, capers, black olives, thyme, tomato tapenade, garlic
Black and Green Tapenade with Goat Cheese Crostini Recipe:
whatscookingamerica.net
Ingredients: canned anchovy, green olives, extra virgin olive oil, tomato, oregano, bread, goat cheese, chive, basil, parsley, capers, black olives, thyme, sugar, garlic
NatureSweet® Glorys® Tomato Tapenade with Cheese and Crackers
naturesweet.com
Ingredients: canned anchovy, green olives, extra virgin olive oil, tomato, oregano, sharp cheddar, crackers, lemon, parsley, olive oil, capers, black olives, thyme, tomato tapenade, garlic