extra virgin olive oil, canned anchovy, parsley, butter & fresh mint recipes
5 recipes
Page 1
Seared tuna with potato smash and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, extra virgin olive oil, fresh mint, parsley, tuna steak, lemon, dijon mustard, capers, arugula, potato, garlic
Anchovy Breadcrumb-Stuffed Artichokes | "Rachael Ray 50" Cookbook
rachaelrayshow.com
Ingredients: canned anchovy, butter, extra virgin olive oil, fresh mint, parsley, bread crumbs, parmesan, pecorino, lemon, artichoke, garlic, chili flake
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, butter, extra virgin olive oil, fresh mint, parsley, sole, flour, lemon, red wine vinegar, broccoli, basil, dijon mustard, olive oil, capers, new potato, pickle, garlic
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: canned anchovy, butter, extra virgin olive oil, fresh mint, parsley, pecorino, celery, lemon, white wine, peas, olive oil, spinach, asparagus, risotto rice, scallion, canola oil, vegetable broth
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, butter, extra virgin olive oil, fresh mint, parsley, mussel, celery, lemon, dill, white wine, shallot, zucchini, fennel, basil, carrot, dijon mustard, radish, capers, watercress, tarragon, vegetable broth