extra virgin olive oil, canned anchovy, parsley, parmesan & bay leaf recipes
3 recipes
Page 1
Chicken Kebab Salad
foodnetwork.com
Ingredients: canned anchovy, parmesan, extra virgin olive oil, bay leaf, parsley, chicken breast, sweet italian sausage, baguette, lemon, romaine, egg, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, extra virgin olive oil, bay leaf, parsley, sourdough bread, ricotta, lemon, zucchini, eggplant, chive, basil, egg, capers, bell pepper, garlic, chili flake
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, parmesan, extra virgin olive oil, bay leaf, parsley, chicken stock, celery, lemon, white wine, spaghetti squash, marjoram, basil, carrot, tomato paste, tomato, thyme, onion, chile pepper, garlic