extra virgin olive oil, canned anchovy, parsley, tomato & beef stock recipes
2 recipes
Page 1
Sweet Peppers Stuffed with Tomato and Olive Sauce
finedininglovers.com
Ingredients: canned anchovy, beef stock, extra virgin olive oil, parsley, tomato, parmesan, basil, white wine vinegar, black olives, bell pepper, onion, garlic, white rice
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: canned anchovy, beef stock, extra virgin olive oil, parsley, tomato, lamb shank, butter, shallot, red wine vinegar, rosemary, canned whole tomato, red wine, olive oil, lima beans, thyme, potato, garlic