extra virgin olive oil, canned anchovy, rosemary & butter recipes
6 recipes
Page 1
Butter-Basted Rib Eye with Crunchy Fennel Salad
bonappetit.com
Ingredients: canned anchovy, butter, extra virgin olive oil, rosemary, beef steak, fennel, white wine vinegar, garlic
Citrus-Braised Turnips
louisianacookin.com
Ingredients: canned anchovy, butter, extra virgin olive oil, rosemary, white wine, orange, onion, turnip, garlic, chili flake
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: canned anchovy, butter, extra virgin olive oil, rosemary, chicken stock, boneless lamb, parmesan, semolina, milk, white wine, cherry tomato, basil, egg, oregano, garlic
Cauliflower Soup with Anchovy Breadcrumb Topping
foodnetwork.com
Ingredients: canned anchovy, butter, extra virgin olive oil, rosemary, chicken stock, bread crumbs, parmesan, milk, white wine, cauliflower, parsley, onion, potato, garlic, nutmeg, cayenne
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: canned anchovy, butter, extra virgin olive oil, rosemary, lamb shank, beef stock, shallot, red wine vinegar, canned whole tomato, red wine, parsley, olive oil, tomato, lima beans, thyme, potato, garlic
Roasted Dry-Aged Rib of Beef with Creamed Greens
recipes.camp
Ingredients: canned anchovy, butter, extra virgin olive oil, rosemary, chicken stock, beef ribs, heavy cream, lemon, shallot, marjoram, vegetable oil, parsley, spinach, thyme, endive, green peppercorn, garlic, chili flake