Braised mushroom, beef, beetroot and greens with chilli
( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, extra virgin olive oil, tomato, chile pepper, beef sirloin, brown sugar, portobello mushroom, olive oil, beetroot, bell pepper, spinach, garlic
Roast leg of lamb
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, tomato, chile pepper, leg of lamb, red onion, eggplant, red wine vinegar, rosemary, parsley, olive oil, oregano, garlic
Penne All'Arrabbiata
recipeland.com
Ingredients: canned anchovy, extra virgin olive oil, tomato, chile pepper, pancetta, pecorino, short-cut pasta, green olives, basil, red wine, parsley, button mushroom, capers, onion, garlic
Barbecued squid, endive and olive salad with romesco sauce
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, tomato, chile pepper, baby squid, hazelnut, lemon, red wine vinegar, smoked paprika, olive oil, black olives, bell pepper, endive, garlic, chili flake
David Tennant's Croatian-style cuttlefish risotto
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, tomato, chile pepper, cuttlefish, chicken stock, squid ink, butter, lemon, white wine, red onion, parsley, olive oil, tomato paste, risotto rice, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, tomato, chile pepper, chicken stock, parmesan, celery, lemon, white wine, spaghetti squash, marjoram, basil, carrot, bay leaf, parsley, tomato paste, thyme, onion, garlic