extra virgin olive oil, canned anchovy, worcestershire & onion recipes
5 recipes
Page 1
Kale Caesar Salad Recipe
seriouseats.com
Ingredients: worcestershire, canned anchovy, extra virgin olive oil, onion, parmesan, bread, lemon, kale, mayonnaise, garlic
Grilled Chicken with Charred Lemon and Heirloom Tomatoes
foodnetwork.com
Ingredients: worcestershire, canned anchovy, extra virgin olive oil, onion, whole chicken, rustic italian bread, lemon, red wine vinegar, parsley, tomato, scallion, chili flake
Pan-roasted ocean trout with curry butter
goodfood.com.au
Ingredients: worcestershire, canned anchovy, extra virgin olive oil, onion, trout, butter, lemon, ginger powder, basil, vegetable oil, egg, parsley, curry, capers, thyme, garlic
Barbecue beef fillet with curry butter
goodfood.com.au
Ingredients: worcestershire, canned anchovy, extra virgin olive oil, onion, beef steak, butter, lemon, ginger powder, basil, vegetable oil, egg, parsley, curry, capers, thyme, garlic
Spiced Lamb Pie
food52.com
Ingredients: worcestershire, canned anchovy, extra virgin olive oil, onion, ground lamb, sharp cheddar, heavy cream, pie crust, butter, cumin, lemon, paprika, honey, dijon mustard, egg, parsley, tomato paste, cinnamon, mint, canned tomato, garlic, sherry vinegar