extra virgin olive oil, canned anchovy, yeast & fennel seed recipes
2 recipes
Page 1
Roasted fennel seed and anchovy grissini
gourmettraveller.com.au
Ingredients: canned anchovy, yeast, extra virgin olive oil, fennel seed, flour, lemon, sugar, garlic
Lamb and leek braise
womensweeklyfood.com.au
Ingredients: canned anchovy, yeast, extra virgin olive oil, fennel seed, boneless lamb, flour, butter, fava beans, lemon, brown sugar, fresh mint, olive oil, tomato paste, leek, oregano, garlic