extra virgin olive oil, canned anchovy, yeast & kalamata olives recipes
2 recipes
Page 1
Pissaladière With Anchovies, Tomatoes, and Onions
tastecooking.com
Ingredients: canned anchovy, yeast, kalamata olives, extra virgin olive oil, unbleached all-purpose flour, capers, onion, canned tomato, garlic
Dietmar Sawyere: Pissaladiere
gourmettraveller.com.au
Ingredients: canned anchovy, yeast, kalamata olives, extra virgin olive oil, flour, fontina, basil, tomato, thyme, onion, sugar, garlic