extra virgin olive oil, canned chickpea, canned tomato & coconut milk recipes
6 recipes
Page 1
Instant Pot Chickpea Curry
theskinnyfork.com
Ingredients: extra virgin olive oil, coconut milk, canned tomato, canned chickpea, ginger root, curry, baby greens, onion, garlic
Curried Creamy Vegan Pasta with Chickpeas, Tomato and Pumpkin {GF}
avocadopesto.com
Ingredients: extra virgin olive oil, coconut milk, canned tomato, canned chickpea, gluten-free noodles, red onion, basil, smoked paprika, curry, pumpkin, garlic
Vegan Curry
simpleveganblog.com
Ingredients: extra virgin olive oil, coconut milk, canned tomato, canned chickpea, cumin, brown sugar, ginger root, curry, onion, potato, garlic, cayenne
Senegalese Soup
iowagirleats.com
Ingredients: extra virgin olive oil, coconut milk, canned tomato, canned chickpea, peanut butter, shallot, curry, jalapeno, cilantro, bell pepper, sweet potato, garlic, lime, vegetable broth, white rice
Spicy Vegan Chickpea and Cauliflower Curry
spoonforkbacon.com
Ingredients: extra virgin olive oil, coconut milk, canned tomato, canned chickpea, cumin, cauliflower, shallot, coriander, smoked paprika, cilantro, garam masala, chili powder, mint, garlic, cayenne
One-Pot Eggplant, Pumpkin and Chickpea Curry
heavenlynnhealthy.com
Ingredients: extra virgin olive oil, coconut milk, canned tomato, canned chickpea, cumin, tamari, brown rice, ginger root, eggplant, ginger powder, stock paste, bell pepper, spinach, chile pepper, turmeric, garlic, hokkaido pumpkin