extra virgin olive oil, canned chickpea, lemon & peppercorn recipes
6 recipes
Page 1
Greek Chickpea Soup - Revithosoupa
eatingeuropean.com
Ingredients: lemon, peppercorn, extra virgin olive oil, canned chickpea, rosemary, potato, garlic, pomegranate
Pink Hummus
bestrecipes.com.au
Ingredients: lemon, peppercorn, extra virgin olive oil, canned chickpea, cumin, paprika, tahini, beetroot, garlic
Lamb Tagine with Potatoes and Chickpeas
aurorameyer.com
Ingredients: lemon, peppercorn, extra virgin olive oil, canned chickpea, leg of lamb, cumin, paprika, coriander, ginger powder, cilantro, onion, potato, garlic
Chargrilled cauliflower salad with chickpeas and quick-pickled onions
healthyfood.com
Ingredients: lemon, peppercorn, extra virgin olive oil, canned chickpea, pickled onions, cauliflower, red onion, bay leaf, demerara sugar, parsley, apple cider vinegar, thyme, mint, sultanas
Madhur Jaffrey's Vegan Mulligatawny
food.com
Ingredients: lemon, peppercorn, extra virgin olive oil, canned chickpea, cumin, red curry, red lentils, ginger root, hot curry, coriander powder, fennel seed, cilantro, potato, coconut milk, turmeric, garlic, vegetable broth, cayenne
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: lemon, peppercorn, extra virgin olive oil, canned chickpea, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, celery, canned cannellini beans, fennel, rosemary, carrot, bay leaf, tomato, thyme, onion, garlic