extra virgin olive oil, canned tomato, celery & pesto recipes

3 recipes

Page 1

Mediterranean Garbanzo Bean Soup

southernboydishes.com

Ingredients: pesto, celery, extra virgin olive oil, canned tomato, chicken stock, rosemary, basil, carrot, bay leaf, chickpea, oregano, green beans, bell pepper, onion, garlic

Slow Cooker Red, White, and Bean Minestrone Soup

reluctantentertainer.com

Ingredients: pesto, celery, extra virgin olive oil, canned tomato, chicken stock, turkey sausage, parmesan, bow-tie pasta, zucchini, cannellini beans, carrot, kidney beans, tomato paste, oregano, baby greens, onion, garlic

Tuscan bean and veggie soup

easycheesyvegetarian.com

Ingredients: pesto, celery, extra virgin olive oil, canned tomato, bread, pearl barley, zucchini, kale, cannellini beans, carrot, vegetable oil, parsley, oregano, bell pepper, thyme, onion, garlic, vegetable broth