extra virgin olive oil, canned tomato, saffron & scallop recipes
6 recipes
Page 1
Super scallop and salmon paella ( SERVES 4 )
eatwell.co.nz
Ingredients: scallop, extra virgin olive oil, saffron, canned tomato, salmon, fish stock, long-grain white rice, bell pepper, onion, garlic, scallion
Scallops in Saffron-Tarragon Broth
eatingwell.com
Ingredients: scallop, extra virgin olive oil, saffron, canned tomato, chicken broth, celery, white wine, cherry tomato, onion, potato, garlic, tarragon
Scallops in Saffron-Tarragon Broth
eatingwell.com
Ingredients: scallop, extra virgin olive oil, saffron, canned tomato, chicken broth, celery, white wine, cherry tomato, onion, potato, garlic, tarragon
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
foodnetwork.com
Ingredients: scallop, extra virgin olive oil, saffron, canned tomato, chicken stock, bread crumbs, heavy cream, butter, fettuccine, lemon, white wine, shallot, parsley, asparagus, garlic
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
crecipe.com
Ingredients: scallop, extra virgin olive oil, saffron, canned tomato, chicken stock, bread crumbs, heavy cream, butter, fettuccine, lemon, white wine, shallot, parsley, asparagus, garlic
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: scallop, extra virgin olive oil, saffron, canned tomato, whitefish, shrimp, chicken stock, mussel, white wine, fennel, bay leaf, parsley, thyme, onion, potato, garlic