extra virgin olive oil, canned tomato, white wine & risotto rice recipes
5 recipes
Page 1
Quick Skillet Paella with Shrimp and Tomatoes
marthastewart.com
Ingredients: white wine, extra virgin olive oil, risotto rice, canned tomato, chicken broth, shrimp, chorizo, peas, garlic
Tomato and fennel risotto
goodhousekeeping.com
Ingredients: white wine, extra virgin olive oil, risotto rice, canned tomato, feta, fennel, basil, tomato paste, onion, vegetable broth
Seafood Risotto
bigoven.com
Ingredients: white wine, extra virgin olive oil, risotto rice, canned tomato, clam, canned clam, squid, mussel, parmesan, parsley, olive oil, thyme, onion, garlic, vegetable broth, chili flake
Dutch Oven Paella
spoonacular.com
Ingredients: white wine, extra virgin olive oil, risotto rice, canned tomato, chicken broth, shrimp, chorizo, boneless skinless chicken thighs, lemon, artichoke, bay leaf, peas, parsley, saffron, bell pepper, onion, garlic
PAELLA
chefspencil.com
Ingredients: white wine, extra virgin olive oil, risotto rice, canned tomato, chicken stock, prawns, squid, mussel, chorizo, chicken thighs, butter, lemon, peas, parsley, saffron, bell pepper, onion, garlic