extra virgin olive oil, canola oil, arugula & heavy cream recipes
2 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: heavy cream, extra virgin olive oil, arugula, canola oil, chicken stock, parmesan, celery, lemon, red wine vinegar, carrot, artichoke, egg, parsley, white beans, capers, thyme, onion, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: heavy cream, extra virgin olive oil, arugula, canola oil, chicken stock, parmesan, celery, lemon, red wine vinegar, carrot, artichoke, egg, parsley, white beans, capers, thyme, onion, garlic