extra virgin olive oil, canola oil, bacon & canned anchovy recipes
3 recipes
Page 1
Caesar Salad With Bacon, Brussels Sprouts and Basil
foodnetwork.com
Ingredients: canned anchovy, bacon, extra virgin olive oil, canola oil, parmesan, lemon, romaine, basil, dijon mustard, egg, capers, brussels sprout, garlic
Make The Good Fork’s Brussels Sprouts Caesar Salad
foodrepublic.com
Ingredients: canned anchovy, bacon, extra virgin olive oil, canola oil, worcestershire, parmesan, lemon, maple syrup, chive, white wine vinegar, egg, brussels sprout, garlic
Charred Octopus Salad with Tangerine Sauce
crecipe.com
Ingredients: canned anchovy, bacon, extra virgin olive oil, canola oil, octopus, microgreens, peppercorn, red wine vinegar, finger chillies, honey, red wine, dijon mustard, tangerine juice, pink peppercorn, oregano, arugula, garlic, tangerine