extra virgin olive oil, canola oil, basil & canned whole tomato recipes
4 recipes
Page 1
Parmigiana Di Melanzane in Forma
thedailymeal.com
Ingredients: extra virgin olive oil, basil, canned whole tomato, canola oil, flour, fresh mozzarella, grana-padano, eggplant, olive oil, onion
Penne with Tomatoes and Basil
asianfoodnetwork.com
Ingredients: extra virgin olive oil, basil, canned whole tomato, canola oil, parmesan, ricotta, short-cut pasta, parsley, onion, garlic, chili flake
Chicken Parmesan with My Mother's Marinara Sauce and Bucatini
foodnetwork.com
Ingredients: extra virgin olive oil, basil, canned whole tomato, canola oil, chicken breast, parmesan, bucatini, mozzarella, butter, panko, garlic powder, carrot, egg, onion, sugar, garlic, chili flake
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: extra virgin olive oil, basil, canned whole tomato, canola oil, pancetta, guanciale, canned anchovy, bread crumbs, parmesan, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, carrot, egg, parsley, olive oil, chinese eggplant, oregano, arugula, bell pepper, onion, sugar, garlic