extra virgin olive oil, canola oil, bay leaf & beef stock recipes
2 recipes
Page 1
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, extra virgin olive oil, bay leaf, canola oil, elk, celery, rosemary, red wine, carrot, juniper berry, parsnip, thyme, onion, potato, sweet potato, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef stock, extra virgin olive oil, bay leaf, canola oil, beef steak, butter, peppercorn, shallot, chive, red wine, carrot, parsley, button mushroom, leek, thyme, watercress, onion, garlic, tarragon, chervil