extra virgin olive oil, canola oil, bay leaf & leek recipes
2 recipes
Page 1
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: extra virgin olive oil, bay leaf, leek, canola oil, beef steak, beef stock, butter, peppercorn, shallot, chive, red wine, carrot, parsley, button mushroom, thyme, watercress, onion, garlic, tarragon, chervil
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, bay leaf, leek, canola oil, veal steak, veal stock, veal shank, flour, butter, lemon, fleur de sel, honey, carrot, chard, artichoke, parsley, tomato paste, tomato, thyme, onion, garlic