extra virgin olive oil, canola oil, bay leaf & parmesan recipes
1 recipes
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Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, canola oil, chicken stock, beef steak, flour, half and half, butter, red wine vinegar, polenta, parsley, capers, oregano, thyme, pickle, garlic