extra virgin olive oil, canola oil, bay leaf & rosemary recipes
5 recipes
Page 1
Marinated Skirt Steak
kitchenkonfidence.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, canola oil, beef steak, butter, peppercorn, thyme, garlic
Salt-Baked Whole Fish
today.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, canola oil, chicken broth, red snapper, cumin, tomato sauce, cornstarch, oregano, thyme, chili powder
Seared Salmon with Confetti Chickpeas
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, canola oil, chicken broth, salmon, white wine, zucchini, carrot, bell pepper, onion, canned chickpea, chili flake
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, canola oil, beef stock, elk, celery, red wine, carrot, juniper berry, parsnip, thyme, onion, potato, sweet potato, garlic
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, canola oil, leg of lamb, pita, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, fresh mint, honey, red wine, carrot, dijon mustard, oregano, pomegranate juice, onion, garlic