extra virgin olive oil, canola oil, bay leaf & tomato paste recipes
3 recipes
Page 1
Spicy Harissa Lamb Meatballs with Feta
abeautifulplate.com
Ingredients: extra virgin olive oil, bay leaf, tomato paste, canola oil, ground lamb, milk, bread, feta, harissa, carrot, egg, parsley, cinnamon, oregano, onion, canned tomato, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, bay leaf, tomato paste, canola oil, veal steak, veal stock, veal shank, flour, butter, lemon, fleur de sel, honey, carrot, chard, artichoke, parsley, tomato, leek, thyme, onion, garlic
Moussaka
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, tomato paste, canola oil, ground lamb, pecorino, flour, milk, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, parsley, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, nutmeg, cayenne